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"The book is noted on the cover as a 'food and wine lover's guide' and it delivers. The tone is personal but informative, and the authors recommend specific wines to try and menu items to order."
  - Daily Herald, Chicago

Monterey & Santa Cruz Counties

Below is the List of Recipes from our Hill Guide to Montery & Carmel, which includes all of Santa Cruz and Monterey Counties.  Hill Guides are the only guidebooks that include rarely revealed recipes from chefs and winemakers from each region. We want you to be able to recreate a favorite dish you experienced in your travels.  Check out our Sample Recipe, as well as our List of Wineries under Sample Winery.

Artichokes Isabella
Baby Artichoke Risotto
Blue Cheese Flan
Cabernet Sorbet
Calamari Puffs
California Casserole
Chateau Julien Eggplant Soup
Chilled Tomato Soup with Avocado & Crab
Coq au Vin Blanc
Cornflake Chicken
Creamy Lettuce Soup
Fish House Pasta
Grilled Artichokes
Grilled Colossal Prawns
Grilled Peaches with Raspberry Puree
Grilled Swordfish Artichoke Risotto
Harvest Lamb
Malt Shop Pie
Paella Fandango
Paraiso Springs Port Brownies
Prawns Sambuca
Roasted Butternut Squash Soup
Roasted Eggplant Soup
Saiteed Chicken with Peppers and Avocado Salsa
Storrs' Grilled Salmon
Tarpy's Crab Cakes
Traditional Polenta
Tri-Tip Roast