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List
of Wineries "The book is noted
on the cover as a 'food and wine lover's guide' and it delivers. The
tone is personal but informative, and the authors recommend specific
wines to try and menu items to order." |
Sample Recipe: Napa Valley Below is a sample recipe from our Hill Guide to the Napa Valley. Hill Guides are the only guidebooks that include rarely revealed recipes from chefs and winemakers from each region. We want you to be able to recreate a favorite dish you experienced in your travels. Check out our List of Recipes, as well as our List of Wineries and Sample Winery. Nonna Rina's Lamb Roast Ingredients: 7 lb leg of lamb fresh lemon 2 Tbs fresh or dried rosemary 1 cup Andretti Winery Pinot Noir 3 cups water 2 stalks celery, diced 1 carrot, diced 1 onion, diced Accent salt pepper Preparation: Remove all fat from the leg of lamb. Wash the lamb in water and pat dry. Cut a fresh lemon in half and rub vigorously over the lamb. Then Rub rosemary over the skin. Sprinkle Accent, salt, and pepper over the leg, to taste. Preheat over to 350°F. Next, mix 3 cups of water and 1 cup of Andretti Winery Pinot Noir. Add the diced celery, carrots, and onion to the broth mixture. Put broth in pan, then lay in leg of lamb. Bake at 350°F for 3 hours or until done. (Meat should fall away at the bone.) When done, remove lamb and slice into pieces. Gravy for lamb roast: Put all the juice through a strainer into another pot and bring to a boil. Take 1 or 2 Tbs of cornstarch and dilute in 1/2 cup water. Pour slowly into boiling juice, mixing constantly for 1 minute. Once mixed, pour gravy over meat. Serve warm. List of Recipes Apple Mirin Cups Asian Crab Cakes with Lime-ginger sauce Belgian Endive with Smoked Chicken Sausage Black Olive & Bacon Risotto Braised Alaskan Halibut with Wild Mushrooms Caesar Salad with Garlic Oil Cajun Beef Skewers with Rouille Caramelized Onion & Goat Cheese Tarts Chevre & Herb Mousse Chicken Salad Colleen's Flank Steak Crispy & Tangy Lemon Chicken Dungeness Crab Cioppino Grilled Cornish Game Hens with Herbs Grilled Portobello Mushroom with Braised Greens and Balsamic Jus HP's Capellini Salad Honey Glazed Shallots Jalisco Chicken Club Sandwich Lemon Cream Sauce Lentil Salad Louis M. Martini's Christmas Eve Zabaglione Maine Crab Cakes with Sweet Corn & Peppers Mitsuko Shrem's Grilled Quail with Herb Sauce Multigrain Rice with Wild Mushrooms Muscat Canelli Cake Nonna Rina's Lamb Roast Oakville Polenta Crostini with Sundried Tomato Pesto Old Bale Mill Cheese Spoon Bread Peachy Walnut Salad Peju Cranberry Pie Pork Scaloppini with Pinot Grigio Caper Sauce Roasted Cornish Game Hens Roasted Garlic Mashed Potatoes Roasted Onion & Saffron Soup Roasted Polenta & Balsamic Sauce Scallops & Mushrooms in Cream Sauce Sesame Sprout Salad and Fresh Apple Mirin Cups Shirmp in Dry Riesling Sauce Southwestern Spiced Chicken Sandwiches Spicy Pork Kebabs with Moorish Flavors Steamed Clams with Pancetta, Chardonnay, Apple Juice, & Sage Strawberries in Pinot Meunier Toni's Marinated Olives Truffle Risotto Violet's Lemon Chicken Whitehall Lane Napa Cabernet Red Risotto Whole Roasted Pork Loin with Pancetta and Dried Fruit Wild Mushroom Pate
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