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"The book is noted on the cover as a 'food and wine lover's guide' and it delivers. The tone is personal but informative, and the authors recommend specific wines to try and menu items to order."
  - Daily Herald, Chicago

Santa Barbara & the Central Coast
including Santa Barbara and San Luis Obispo Counties

Below is the List of Recipes from our Hill Guide to Santa Barbara & the Central Coast-California's Riviera.  Hill Guides are the only guidebooks that include rarely revealed recipes from chefs and winemakers from each region. We want you to be able to recreate a favorite dish you experienced in your travels.  Check out our Sample Recipe, as well as our List of Wineries and Sample Winery.

Big Sky Killer Cornbread
Bright Lime Avocado Salad
Chicken Pot Pie with Puff Pastry Dough
Crispy Crab Risotto with Tomato and Tarragon Coulis
Downey's Fresh Apricot Mousse
English Pea, Fennel, and Watercress Soup
Flourless Chocolate Cake
Ginny's Tuscan-style Rabbit
Heirloom Tomato Salad with Capers and Eggs
Mediterranean-style Penne
Mixed Grill with Spicy Peanut Cabernet Sauce
Pork Loin in Pinot Noir and Cherry Reduction Sauce
Pyrenees Bean Soup
Roy's French Dressing
Seared Scallops with Lemon and Dill
Shrimp, Mangl, and Goat Cheese Salad
Stuffed Squash Blossoms
Warm Goat cheese and Potato Salad with Roasted Pine Nuts